Wheat Flour

Wheat seed
October 27, 2020
October 27, 2020

Wheat Flour

Wheat flour is a powder made from the grinding of wheat
used for human consumption. Wheat varieties are called
“soft” or “weak” if gluten content is low, and are called
“hard” or “strong” if they have high gluten content. Hard
flour, or bread flour, is high in gluten, with 12% to 14%
gluten content, and its dough has elastic toughness that
holds its shape well once baked. Soft flour is
comparatively low in gluten and thus results in a loaf with
a finer, crumbly texture. Soft flour is usually divided into
cake flour, which is the lowest in gluten, and pastry flour,
which has slightly more gluten than cake flour.


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    Type: Wheat flour.
    Moisture: 11-11.5% Total Ash: 1.3-1.5 % Max
    Gluten: 9-10% Crude Fiber: 2.3-2.5%
    Protein: 11-12% Carbohydrates :73.0 gms
    Fats: 1.70 gms Fibers: 11.0 gms
    Minerals: 1.80 gms
    Water Absorption: 70% and above
    Alcoholic Acidity: 0.08% max
    Acid Insoluble Ash: 0.08-0.1% max
    Origin: Nigeria
    Port: Apapa Lagos
    MOQ: per client requirements
    Price : Negotiable
    Shipment: Prompt.
    Payment: 20 to 30% initial payment.
    SBLC/LC/ Western Union.