Plantian, is a major group of banana varieties
(genus Musa) that are staple foods in many tropical
areas. The edible fruit of plantain bananas has more
starch than the common dessert banana and is not
eaten raw. Because plantains have the most starch
before they ripen, they are usually cooked green, either
boiled or fried, in savory dishes. The ripe fruits are mildly
sweet and are often cooked with coconut juice or sugar
as a flavouring. Plantains may also be dried for later
use in cooking or ground for use as a meal, which
can be further refined to a flour.
Type: Dry plantain Moisture: 3.14%
Protein: 2.68% Ash:2.68%
Fat: 0.334% Carbohydrate: 91.16%
KJ of energy: 1603.09 Texture: Fine powder
Odour: Free from abnormal odours
Colour: Pale yellow
Foreign matter: Free from foreign matter including any
filth and live or dead insects.
Port: Apapa Lagos
MOQ: per client requirement.
Packaging: per client requirement.
Payment: 20/30 % initial payment.
SBLC/Irrevocable LC/Western Union.