October 28, 2020
Shea Butter
November 5, 2020


Black-eyed beans , also known as black-eyed
peas, ChawaLie, Lobia or Mulatto-Gelato are
an excellent source of calcium, folate and
vitamin A. In India, it is a subspecies of the
cowpea, grown around the world for its
medium-sized, edible bean. The bean mutates
easily, giving rise to a number of varieties.
The common commercial one is called the
California Blackeye; it is pale-colored with a
prominent black spot. The currently accepted
botanical name is Vigna unguiculata sub-sp.
Black-eyed peas are an excellent source of
calcium (211 mg in a 1 cup serving), folate
(209mcg), and vitamin A (1,305 IU), among
other nutrients.


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    Foreign Matter: 1.00% Max
    Weevilled Seeds: 3.00% Max
    Broken: 1.00% Max
    Damaged Otherwise: 3.00% Max
    Foreign Seeds:1.00% Max
    Sister Beans: 2.00% Max
    Place of Origin: Nigeria
    MOQ: 100k and above
    Name: black Eye Beans
    Botanical: phaseolus Aureus
    Family Colour: yellow, brown Unpilled seed.
    Port: Apapa Lagos
    Price: Negotiable
    Shipment: Prompt
    Packaging: Per Client requirement
    Payment: 20 to 30% initial payment
    SBLC/Irrevocable LC/Western Union.