Black-eyed beans , also known as black-eyed
peas, ChawaLie, Lobia or Mulatto-Gelato are
an excellent source of calcium, folate and
vitamin A. In India, it is a subspecies of the
cowpea, grown around the world for its
medium-sized, edible bean. The bean mutates
easily, giving rise to a number of varieties.
The common commercial one is called the
California Blackeye; it is pale-colored with a
prominent black spot. The currently accepted
botanical name is Vigna unguiculata sub-sp.
Black-eyed peas are an excellent source of
calcium (211 mg in a 1 cup serving), folate
(209mcg), and vitamin A (1,305 IU), among
Foreign Matter: 1.00% Max
Weevilled Seeds: 3.00% Max
Broken: 1.00% Max
Damaged Otherwise: 3.00% Max
Foreign Seeds:1.00% Max
Sister Beans: 2.00% Max
Place of Origin: Nigeria
MOQ: 100k and above
Name: black Eye Beans
Botanical: phaseolus Aureus
Family Colour: yellow, brown Unpilled seed.
Port: Apapa Lagos
Packaging: Per Client requirement
Payment: 20 to 30% initial payment
SBLC/Irrevocable LC/Western Union.